28
Feb
08

Food: A Case for Curry


Much like the secret war between good and evil, there is an ongoing feud between the two major Japanese instant-curry makers, Vermont Curry and S&B’s Golden Curry. Well, not really.

But you see, I’m planning on making some curry tonight, with a little bit of chicken katsu action on the side. I’ve been using Golden Curry for years, but with an empty cupboard, should I branch out to the other side for a change? Sound off, submit your vote! I’m going shopping in two hours.


4 Responses to “Food: A Case for Curry”


  1. 1 Mark Hill
    February 28, 2008 at 9:39 am

    Personally, I like spicy Thai curry with chicken.

  2. February 28, 2008 at 12:26 pm

    While cleaning up, I just found a big package of Golden Curry. So I guess that answers my question.

  3. May 29, 2009 at 6:58 pm

    It’s been over a year since this post but I thought I would let the world know that I actually use a mix of the two curry brands now, 2/3 Med-Hot Golden Curry and 1/3 Mild Vermont Curry. It’s perfect.


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